Prior to joining all the ingredients and preparation of lenses and sausage for us who do not know that pork sausage is the name of an Italian pork sausage beef clarified. Lentil and pork sausage can be done easily at home and the food has to be easy.
The ingredients of this recipe is simple and can be easily reached. The ingredients are, as such,
Pressure Cooker
Vegetable stock or broth, 200 ml A single pork sausage (about 500g in weight) Lenses, 250Grams Carrots and onions, a Select tomatoes, red tomatoes 500 grams Dried thyme, one tablespoon Extra virgin olive oil, four tablespoons Oregano, one tablespoon
The process for the production of lentils and pork sausage is quite simple in itself, and you can easily prepare. You have to plan that you prepare this dish first hand, because the first step requires a certain time.
Take some 'warm water to soften and lenses is about 12Hours. Prepare an X-shaped incision in the tomatoes and scald them. Therefore, it is now necessary to tomatoes under cold running water, peel and dice and go. Let the lentils and place them in a pressure cooker. Peel the onions, grated carrots and tomatoes and add the herbs with them in a pressure cooker. Immerse season the mixture with the broth and season with olive oil, salt and pepper. Cook the lentils properly and make sure they are thoroughly cooked by the timeused for cooking may be different, depending on the size of legumes. Take the cooked lentils and put them in a pot. Take the pork sausage and prick with a needle and cover with a quart of cold water in a pressure cooker. Close the pan with the lid and wait for the ring. Cook this for about 20 minutes after the call again. Let the pork sausage and mix with your lenses. Now you are ready to serve your dish.
How Delicious pork sausages with lentils In Your Pressure Cooker Cook
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