Aaloo Paratha (Paratha stuffed with potatoes)

Aaloo Paratha (Paratha stuffed with potatoes) On YouTube.

• Ingredients for stuffing / filling • 250 grams of potatoes • 1 tbsp. Cooking oil • 1 onion, peeled and finely chopped or grated * • 2-3 green chillies, finely chopped ginger piece • * 1 / 2 inch, finely grated * • A bunch of cilantro, finely chopped • 1 / 4 tsp. Chili powder (to taste) • 1 tsp. Coriander powder • 1 / 2 tsp. Garam masala • 1 / 2 tsp. Amchoor or dried mango powder (do not worry if you can not find it) • 1 tsp. • Salt * These ingredients can be cut togetherin a food processor, instead of cutting by hand. • • For the dough chapati flour 400-500 g • 2 tbsp. Ghee or butter • 1 tsp. Salt • 1 / 2 tsp. Ajwain seeds or carom enough water to make pasta • • Oil for frying Make the instructions before filling the second Place the potatoes in their skins until soft. You can microwave or pressure cooker, if you prefer. Cool, peel and mash. 3 onions, ginger and green chilli mix all the spices, chopped coriander and salt. Mixturewell. The dough should be dry, without water. Otherwise it will be difficult to roll out parathas. Keep aside. 4 Make the dough (it can be when cooking potatoes) 5 Save 2 tablespoons of flour on a plate to dry for dusting while rolling out parathas. 6 Stir the remaining flour, salt, ajwain and 2 tbsp. Oil or ghee and add enough water to make a firm ... ish batter. If you are new at making parathas, it is better to have a firm dough, easier to control while rolling out is to have. LearnCooks prefer a little 'soft dough, they do ...

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