Mor (buttermilk) Kolumba making it easy On YouTube.
Mor Kolumba is a main dish in the south Indian with buttermilk (mor = buttermilk, pronounced as more), it can be done and taken mixed with rice or as a side dish .. Here's how it works: First you must soak for a mix or 1 tablespoon of chana from a teaspoon of black mustard seeds, half teaspoon of cumin, a little piece gineger, karepak, coriander, three or four green chillies and a quarter teaspoon of Haldi (turmeric) for about 1 hour and grind into a fine paste ofMixie one .. also about 500 ml of butter milk with the addition of water to the curd (yoghurt) and mix in a Mixie .. Keep this page .. Cooking or frying in a pressure cooker, the vegetables of your choice .. may bhindi (as here) or potatoes or spinach (palak), snake gourd and add the masala paste for this reason, before .. and stirr .. karepak with some coriander and turn off the heat and add the buttermilk and salt to taste .. If buttermilk is not enough acid, thenmight add a pinch of citric acid .... EAT!
Tags: mor, kolumb, buttermilk, south, indian, main, course, dish, food, recipe, making
