This is a quick and easy way to make a delicious chicken soup. The pressure cooker is a great tool for cooking. It cooks super fast, seals in the diet is not dangerous, as some fear they are. Once you have one and learn how to use them properly, you'll wonder why you waited so long to get one.
This soup is quickly prepared, nutritious and delicious.
5 servings
8 cups water
2.1 14.5 oz can Italian seasoned stewed tomatoes
1 bay leaf to the left
5Peppercorns
1 / 4 teaspoon pepper
3 / 4 teaspoon salt
1 / 4 teaspoon dried thyme
3 cooked chicken thighs, skinned (2 legs to a leg)
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1. Put all ingredients above in a pressure cooker and stir. Put the lid on the fire and cook ingredients according to your cooker directions for 16 minutes.
2. Release pressure and open the pressure cooker. Remove the chicken, bay leaves and peppercorns (ifYou can ... Non-Critical). Be sure to remove, you buzz like any small bones.
Put the meat on the bones with them on a baking sheet, where you can remove the meat from the bones. The recorded set of meat on a plate and set aside.
Discard the bones.
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1 / 2 large onion, cut into large pieces
2 stalks celery, cut into thick slices
1-1/2 large carrots, cut into thick slices
1 / 2 clove garlic (or equivalent in glassesGarlic)
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3. Pour over ingredients in pan and cook under pressure for 3 minutes.
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1 / 2 Chinese cabbage, chopped (white part cut into pieces)
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4. Let the pressure from the oven once again, add the cabbage and cook top (to cover, not under pressure) for 4 minutes or until tender. Remove, take the pan from the heat.
5. Place the chicken in the soup mix into disuse and the pot evenlyDistribution of ingredients.
Season with salt and serve enjoy.
Healthy and quick pressure cooker chicken soup