Rosogolla making it easy

Rosogolla making it easy On YouTube.

Rusogollas are essentially bengali sweets and are made of paneer .. (I already posted the paneer making in my channel) Here's how .. rusogollas First of all, paneer and knead into a fine paste .. (E 'owdery to go at first, but as you knead, you still show some cohesion and form a dough). Make small balls from the dough and place it in the center of each of them, a small lump of sugar .. This makes the kitchen juicy and porous paneer .. Then,Sugar syrup with 200 to 400 or more grams of sugar (depending on your needs, how sweet it should be) in a liter of water .. mild heating of water, if necessary, to accelerate the process of dissolution, to .. Add the paneer balls in the surface and put the ship in a pressure cooker and cook for about 5 minutes with the valve instead of weight .. After removal, remove from heat, the rusogollas in a separate container and use the syrup for the rest of rusogollas. Place allrosogollas in a jar in the fridge .. Serve cold .. EAT! Do not worry if not completely spherical rusogollas. The sugar cubes, so that when the cooking paneer, sugar dissolves and leaves a cavity with sugar syrup rosogollas ...

Keywords: rosogollas, bengali, sweets, indian, dessert, food, making

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From Palak - Spinach Dal - Paalakura Pappu - Indian Vegetarian Recipe

From Palak - Spinach Dal - Paalakura Pappu - Indian Vegetarian Recipe Video Clips. Duration : 8.18 Mins.

Description: This is simply one of the healthy skin and a rich source of protien for vegetarians. It 'a good flavor when served with a spoonful of hot rice with ghee, Chapathi, phulka, roti, paratha. Servings: 2 servings Ingredients: Toordal (Split Pigeon Peas) -1 / 3 cup (min andd washed in clean water to soak for about 15), spinach (washed and chopped finelu) - 2 cups green chillies - 5 no (finely chopped) or taste of onion (finely chopped) - 1 / 2 cup dried red chillies - 2 (split into 2) mustard seeds - 1 / 4Teaspoon cumin seeds - 1 / 4 teaspoon curry leaves - 1 bunch Garlic - 1 clove garlic (finely chopped) salt Hing -1 / 8 teaspoon of ghee or butter taste - 1 teaspoon olive oil -1 tbsp water 1 1 / 2 cups of steps: Step 1: In a pressure cooker, add the wet, spinach, onions and green pepper and add about 1 1 / 2 cups water. Step 2: Turn off the pressure cooker and cook all three whistles. Step 3: Rest of the pressure cooker until the pressure drops alone. Step 4: Open up the pressure cooker lidthen again bring the mixture to rolling boil. Step 5: Mash Dal little, if necessary. Step 5: In the meantime, let the juice. Step 6: In a small saucepan, add oil and turn the heat up to wait for the oil nice and hot 7: Wait Add mustard seeds until they pop then add cumin seeds wait until they are golden brown add the 'garlic, curry leaves early, turmeric, red chillies and Hing Step 8: Saute the oil and immediately tried (tadka) in the hot...

Tags: protein, cooking, vegetarian, recipes, indian, food, spinach, dal, vegan, pappu, palakura, paalakura, paalakoora, easy, homemade, healthy, sruthis, kitchen, how-to, tutorial

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Healthy and quick pressure cooker chicken soup

This is a quick and easy way to make a delicious chicken soup. The pressure cooker is a great tool for cooking. It cooks super fast, seals in the diet is not dangerous, as some fear they are. Once you have one and learn how to use them properly, you'll wonder why you waited so long to get one.

This soup is quickly prepared, nutritious and delicious.

Pressure Cooker

5 servings

8 cups water

2.1 14.5 oz can Italian seasoned stewed tomatoes

1 bay leaf to the left

5Peppercorns

1 / 4 teaspoon pepper

3 / 4 teaspoon salt

1 / 4 teaspoon dried thyme

3 cooked chicken thighs, skinned (2 legs to a leg)

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1. Put all ingredients above in a pressure cooker and stir. Put the lid on the fire and cook ingredients according to your cooker directions for 16 minutes.

2. Release pressure and open the pressure cooker. Remove the chicken, bay leaves and peppercorns (ifYou can ... Non-Critical). Be sure to remove, you buzz like any small bones.

Put the meat on the bones with them on a baking sheet, where you can remove the meat from the bones. The recorded set of meat on a plate and set aside.

Discard the bones.

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1 / 2 large onion, cut into large pieces

2 stalks celery, cut into thick slices

1-1/2 large carrots, cut into thick slices

1 / 2 clove garlic (or equivalent in glassesGarlic)

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3. Pour over ingredients in pan and cook under pressure for 3 minutes.

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1 / 2 Chinese cabbage, chopped (white part cut into pieces)

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4. Let the pressure from the oven once again, add the cabbage and cook top (to cover, not under pressure) for 4 minutes or until tender. Remove, take the pan from the heat.

5. Place the chicken in the soup mix into disuse and the pot evenlyDistribution of ingredients.

Season with salt and serve enjoy.

Healthy and quick pressure cooker chicken soup

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