How To Cook A Perfect Parmentier Soup With A Pressure Cooker
A parmentier soup can make for a great addition to a person's dinner, lunch or any other meal. It makes for a delicious and sumptuous addition.
The ingredients required for the preparation of Parmentier Soup are quite easily available and one can get a hold of them from their local stores without any discomfort. Try to make sure that the vegetables are fresh since this is useful for any culinary recipe. The ingredients required are,
A 500ml container of broth. (chicken broth) Take a bunch of scallions as well. About three to four leeks. Half a kilogram of potatoes. You will also require liquid cream. Keep about 60ml of it. Lastly, you need salt and pepper.
The procedure for preparing a good parmentier soup is quite simple and can be done easily at home. It is a quite handy pressure cooker recipe which is described as follows.
Start off by washing the potatoes and then peeling the skin off them. After this, you need to dice the potatoes. When you are done with the potatoes, work on removing the green part off the leeks and then slice the leeks. Next, place the diced and sliced potatoes and leeks into your pressure cooker and cover them with the chicken broth. Follow this up by closing the lid of the cooker securely and then pressurizing the broth along with the potatoes and leeks until the valve starts ringing. When the ringing starts, reduce the heat and leave it to cook for about 8-10 minutes (preferably 8 minutes). After this, let the steam escape and open the lid. You need to process the soup into a homogenous mixture using a mixer after this. Add cream when done and then heat the soup at a low temperature making sure that it does not boil. Season the soup. Decorate the soup with minced scallions and then serve the hot soup for a delicious meal.
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